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Dining with Diabetes


Program Details:
Location: Kids Food Basket
Dates: Thursdays - 7/18, 7/25, 8/1, 8/8
Times: 5:30pm-7:30pm


Program Description:
During this 4 week program we walk alongside participants as we dive into ways in which nutrition positively impacts and controls diabetes, and promotes a healthy health. We do this by teaching participants their caloric intake,daily macro intake, portion sizes, food label reading, cholesterol limits and how to make healthy recipes through our live cooking demonstrations. Participants will receive 1 cookbook, 2 diabetes diet friendly support books to help identify calories in foods as well as being able to adjust their caloric intake to fit their desired goals.

GRAAHI Program Coordinator:

Kalon Shackleford | Community Health Navigator
500 Lafayette Avenue, NE Grand Rapids, MI
616-331-5830

 


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