Join us on the evening of January 20th for a memorable night of the area's best local food fare at one of our region's most acclaimed restaurants. Renowned Chef and four-time James Beard Award Semi-Finalist Evan Mallett will be preparing a five-course meal at his famed Portsmouth location, The Black Trumpet. Proceeds from the dinner will support the work of Seacoast Eat Local in its work of connecting people with sources of locally grown foods and advocating eating locally for the health of our environment, community, culture, and economy.
There will be one dinner seating at 6:30pm. Ticketholders have the option of purchasing a ticket with or without an included wine pairing. There will also be cash bar service for the night. At the time of purchase, any ticket holder may request vegetarian courses or allergy-based accommodations.
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There is a limited number of ticketed seats for this dinner event.
Tickets will be sold on a first-come-first-served basis.
Ticket prices include a 20% gratuity and 9% NH State Meal Tax
Please contact Shawn Menard, Program Director, with any questions about this event at email@example.com