Fermentation Workshop with Auspicious Brew

Join us for an evening of discussion and exploration on the topic of fermentation led by Auspicious Brew founder and head brewer, Helen Leavitt. We will cover a brief  history of fermentation and its influence on society, various basic recipes of favorite fermented foods and beverages, and sample a selection of fermented foods including locally made sourdough, raw cheese, cured meats, fermented veggies, and of course - kombucha! This will be both informational and hands on where you'll learn about the basic tools and tricks for common recipes. 

When: TWO DATES: Thursdays May 2nd and 16th from 6:30 - 8:00

Where: Auspicious Brew, 1 Washington St, Dover (front left corner of the mill)

What to bring: This is an indoor event, just bring yourself!

Additional details: Parking is available in front of the building and on the street. Please be aware there are a very limited number of free parking spaces. Plan on paying for parking on the street and give yourself plenty of time. There are bathrooms accessible onsite.

Partnership: This workshop is being offered as a collaboration between Seacoast Eat Local and Auspicious Brew. 50% of your ticket sale will go to support the mission of Seacoast Eat Local: To cultivate a thriving food economy by building bridges between regional food producers and consumers. Learn more at seacoasteatlocal.org

Cancellation Policy: In order to receive a full refund, you must notify us at least 48 hours prior to the start of the event. If you notify us in less than 48 hours or do not come to the event, we are not able to refund your ticket purchase.