Vermont Fresh Network · Capital City Chef Farmers Market Tour 2023

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Vermont Fresh Network invites you to tour the Capital City Farmers Market with Chef Stefano Coppola of Morse Block Deli and Pearl Street Pizza.

Location: Capital City Farmer's Market (36 College Street, Montpelier)

Date: Saturday, September 2 | 8:45-9:45 AM

See how Chef Stefano Coppola approaches a farmers market, what he looks for at local markets, how he interacts with his restaurants' farm and producer partners, and how he and his team are inspired by local, seasonal ingredients.

Contact Information

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Participant Interest

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Experiencing a farmers market from a chef's perspective

Learning more about working with local, seasonal ingredients

Connecting with farmers and vendors at the farmers market

Receiving recipe ideas and inspiration

Developing a better understanding of Vermont's specialty crops

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Payment Options

Registration is $10

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$10

If you are registering more than one person, please list their names and emails here. (We will be sending out an email with tour details prior to the tour.)

Chef Stefano Coppola is the founder and owner of Morse Block Deli, and one of the founders and owners of Pearl Street Pizza in Barre. He prioritizes working with local ingredients and working with local partners in both of his Barre businesses, and has established relationships with many of the farmers and vendors at the Capital City Farmers Market in Montpelier. | Funding for this event is made possible by Specialty Crop Block Grant 02200-SCBGP-18-05, awarded to Vermont Fresh Network by the Vermont Agency of Agriculture, Food, and Markets.