Thank you for joining us for a

Bright & Bountiful night

at RHCC's Annual Gala!

Saturday, September 30, 2023

Cocktails & Dinner 6-9 pm

After Party with DJ Rudy Mungaray 9 pm - Midnight

Location: Red Hook Community Center, 59 Fisk St, Red Hook

To purchase tickets you will need the following information:

Number of tickets you wish to purchase PLEASE CHECK THE BOX THEN CHOOSE QUANTITY
Your contact information – address, phone number, and email
Names of each guest. *If you don’t know who your guests will be at this time, please write the word “Guest” as first name and put your last name. (e.g. Guest Smith)
For Gala Attendees: Dinner Selection for yourself and each guest. *You must indicate a dinner choice for each guest, even if you don’t know your guest at this time.
Email and phone for guests is appreciated if possible.
NOTE FOR TABLE PURCHASERS: If you are purchasing a table, please indicate your guest names and dinner selections in the "Additional Notes" box.

Be sure to click the "Submit Form and Continue to Payment" button at the bottom of the form to complete your registration.

If you have questions, or would prefer to purchase tickets over the phone, please call Sara at (845) 758-0077.

Number of Tickets *	Quantity
$150 - Gala ticket
$1,100 - Table of 8
$25 - After Party Only

Guest Information

Guest 1 (Purchaser) - Name

First Name

Last Name

Dinner Selection

Please indicate a meal choice for yourself (the ticket purchaser)

Pork - Rotisserie Pork Loin with Roasted Potatoes & Broccoli

Salmon - Pan-Seared Salmon with Roasted Sweet Potatoes & Vegetable Fricassee

Vegetarian - Stuffed Portobello Mushrooms with Shallots, Garlic, Spinach & Gruyere

Guest 1 (Purchaser) - Phone

Guest 1 (Purchaser) - Email

Verify Email

Guest 1 (Purchaser) - Address

Address Line 1

Address Line 2

City

State/Province

ZIP/Postal Code

Country

Guest 2 - Name

First Name

Last Name

Guest 2 Dinner Selection

Please indicate a meal choice for Guest #2

Pork - Rotisserie Pork Loin with Roasted Potatoes & Broccoli

Salmon - Pan-Seared Salmon with Roasted Sweet Potatoes & Vegetable Fricassee

Vegetarian - Stuffed Portobello Mushrooms with Shallots, Garlic, Spinach & Gruyere

Guest 2 - Phone

Guest 2 - Email

Verify Email

Guest 3 - Name

First Name

Last Name

Guest 3 Dinner Selection

Please indicate a meal choice for Guest #3

Pork - Rotisserie Pork Loin with Roasted Potatoes & Broccoli

Salmon - Pan-Seared Salmon with Roasted Sweet Potatoes & Vegetable Fricassee

Vegetarian - Stuffed Portobello Mushrooms with Shallots, Garlic, Spinach & Gruyere

Guest 3 - Phone

Guest 3- Email

Verify Email

Guest 4 - Name

First Name

Last Name

Guest 4 Dinner Selection

Please indicate a meal choice for Guest #4

Pork - Rotisserie Pork Loin with Roasted Potatoes & Broccoli

Salmon - Pan-Seared Salmon with Roasted Sweet Potatoes & Vegetable Fricassee

Vegetarian - Stuffed Portobello Mushrooms with Shallots, Garlic, Spinach & Gruyere

Guest 4 - Phone

Guest 4- Email

Verify Email

Guest 5 - Name

First Name

Last Name

Guest 5 Dinner Selection

Please indicate a meal choice for Guest #5

Pork - Rotisserie Pork Loin with Roasted Potatoes & Broccoli

Salmon - Pan-Seared Salmon with Roasted Sweet Potatoes & Vegetable Fricassee

Vegetarian - Stuffed Portobello Mushrooms with Shallots, Garlic, Spinach & Gruyere

Guest 5 - Phone

Guest 5 - Email

Verify Email

Guest 6 - Name

First Name

Last Name

Guest 6 Dinner Selection

Please indicate a meal choice for Guest #6

Pork - Rotisserie Pork Loin with Roasted Potatoes & Broccoli

Salmon - Pan-Seared Salmon with Roasted Sweet Potatoes & Vegetable Fricassee

Vegetarian - Stuffed Portobello Mushrooms with Shallots, Garlic, Spinach & Gruyere

Guest 6 - Phone

Guest 6 - Email

Verify Email

Guest 7 - Name

First Name

Last Name

Guest 7 Dinner Selection

Please indicate a meal choice for Guest #7

Pork - Rotisserie Pork Loin with Roasted Potatoes & Broccoli

Salmon - Pan-Seared Salmon with Roasted Sweet Potatoes & Vegetable Fricassee

Vegetarian - Stuffed Portobello Mushrooms with Shallots, Garlic, Spinach & Gruyere

Guest 7 - Phone

Guest 7 - Email

Verify Email

Guest 8 - Name

First Name

Last Name

Guest 8 Dinner Selection

Please indicate a meal choice for Guest #8

Pork - Rotisserie Pork Loin with Roasted Potatoes & Broccoli

Salmon - Pan-Seared Salmon with Roasted Sweet Potatoes & Vegetable Fricassee

Vegetarian - Stuffed Portobello Mushrooms with Shallots, Garlic, Spinach & Gruyere

Guest 8 - Phone

Guest 8 - Email

Verify Email

Additional Notes or Special Requests (Guest Names & Meal Selections for Table Purchasers)

Please let us know if you have any dietary restrictions or accessibility needs for this event. If you have purchased a table, please indicate the names of your guests and their dinner selection (Pork, Salmon, Vegetarian) here.

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