Join us the evening of January 21 for a memorable night of the area's best local food fare at one of our region's most acclaimed restaurants. Renowned Chef and four-time James Beard Award Semi-Finalist Evan Mallett will be preparing a five course meal at his famed Portsmouth location, The Black Trumpet. Proceeds from the dinner will support the work of Seacoast Eat Local in its work of connecting people with sources of locally grown foods and advocating eating locally for the health of our environment, community, culture and economy.
There will be one dinner seating at 6:30pm. Ticketholders have the option of purchasing a ticket with or without an included wine pairing. There will also be cash bar service for the night. At time of purchase, any ticket holder may request vegetarian courses or allergy-based accomodations.
There is a limited number of ticketed seats for this dinner event.
Tickets will be sold on a first come-first served basis.
Ticket prices include a 20% gratuity and 9% NH State Meal Tax