Vermont Mentoring Symposium 2024

We are excited to host the 9th annual Vermont Mentoring Symposium. This year's theme: Back to Basics.

Please use this form to register for the 2024 Vermont Mentoring Symposium that will be held October 16th virtually and October 17th in person at the Waterbury State Complex (280 State Drive, Center Building). For more information go to: https://www.mentorvt.org/vermont-mentoring-symposium/

(If the registration fee is a prohibitive amount please contact Chad@mentorvt.org to find a solution that will enable you to attend.)

This year's schedule of events will include (subject to minor changes):

Wednesday, October 16th - Virtual

12:00 – 12:30 | New Coordinator Welcome

1:00 – 1:50 | Systems Overview

2:00 – 2:50 | Abandonment and Truancy

3:00 – 3:50 | Your Program's Theory of Change

4:00 – 4:50 | Ambassadors of Mentoring

Thursday, October 17th - Waterbury State Complex
8:30am-5:00pm

Keynote: Rose Friedman of The Civic Standard
Morning Session 1: Who’s the Expert? A Consulting Workshop to Develop Strategies for Mentoring Challenges in Vermont
Morning Session 2: Values Matter! With Marcus Strother and Sarah DeBouter
Catered Lunch
Afternoon Plenary: From a Mentoring Mindset to RADICAL Love! With Marcus Strother
Youth-Led Session/Panel

Contact Information

Name *

First Name

Last Name

Address *

Address Line 1

Address Line 2

City

State/Province

ZIP/Postal Code

Country

Email *

Verify Email *

Mentoring Program or Organization *

Lunch Provided on October 17th

Lunch will be provided during the in-person session on October 17th, caterered by Le Petit Gourmet. The menu includes:

Penne Pasta with artichokes, tomatoes, broccoli, black olives, mushrooms, roasted red peppers, and fresh garlic white wine sauce (vegetarian, vegan, nut free)
Jamaican Jerk Pork Loin seared and roasted, then sliced and topped with pineapple/mango salsa.
Seared Chicken Breast stuffed with a mushroom duxelle and served with a burgundy wine sauce. (gluten free, nut free, dairy free)
Spring salad w/ mesclun greens, halved grapes, cherry tomatoes, red onion, green and yellow bell peppers, basil, avocado with a red wine vinaigrette. (vegan, nut free)

Asian Noodle Salad w/ thin noodles, tofu, green beans, scallions, roasted red peppers, carrots, cilantro, onions, garlic, with a spicy peanut sauce. (vegan)

Dietary restrictions (please be specific)

Accessibility Requests or Questions

Session Attendance *

Please select all sessions you'll be attending

New Coordinator Welcome (Virtual)

Systems Overview (Virtual)

Abandonment and Truancy (Virtual)

Your Program's Theory of Change (Virtual)

Ambassadors of Mentoring (Virtual)

October 17th in person sessions

Payment Options

$35 - In Person and Virtual: Pay $35 by credit card or bank account for all virtual and in-person sessions Oct 16-17.

$0 - In-Person and Virtual: Pay $35 by check in advance of Symposium for all virtual and in-person sessions Oct 16-17.

$10 - Virtual ONLY: Pay $10 by credit card or bank account for all virtual sessions Oct 16

$0 - Virtual ONLY: Pay $10 by check in advance of Symposium for all virtual sessions Oct 16.

$0 - I am a lawmaker or canidate, grantmaker, board member, or sponsor and I wish to attend.