BUFFET INCLUDES:
Autumn Salad with mesclun greens, dried cherries, apples, toasted pecans, feta & white balsamic vinaigrette
Braised Beef Short Ribs (boneless) with Burgundy sauce (DF)
Atlantic Salmon with lemon chive butter (GF)
Roasted mediterranean vegetables (GF, DF, V)
Roasted red potatoes (GF, DF, V)
Pumpkin Spice cake & Triple Chocolate cake
Coffee and tea available