Join us on the evening of January 22nd for a memorable night of the area's best local food fare at one of our region's most acclaimed restaurants. Renowned Chef and four-time James Beard Award Semi-Finalist Evan Mallett will be preparing a five-course meal at his famed Portsmouth location, Black Trumpet Bistro. Proceeds from the dinner will support the mission of Seacoast Eat Local in its work of cultivating a thriving food economy by building bridges between regional food producers and consumers.
There will be one dinner seating at 6:30pm. Guests have the option of purchasing a ticket with or without a wine pairing. There will also be cash bar service for the night. At the time of purchase, any ticket holder may request vegetarian courses or allergy-based accommodations.
There is a limited number of ticketed seats for this dinner event.
A backup date of Tuesday January 23rd will be used in the event of inclement weather.
Tickets will be sold on a first-come-first-served basis.
Ticket prices include a 20% gratuity and 9% NH State Meal Tax
Please contact Shawn Menard, Executive Director, with any questions about this event at shawn@seacoasteatlocal.org
