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2023 Registration Form
Please note: WSE's primary method of contact is by email
Address Line 1
Address Line 2
Please select your booth details below.
to review our 2023 rates!
Size of Space
Up to 6' Wide
13' - 24' Wide X 12' Deep
By the week
By the season, reserved space (discounted from the weekly rate)
Are you a farmer or rancher?
Farm & Ranch Goods
Please select ALL of the items that you raise or grow on your farm/ranch.
What categories describe the MAJORITY of what you will be selling at the market?
Crafts / Handmade
Prepared Food: Meal
Prepared Food: Snacks/Drinks
Produce: Out of State
Please provide a complete descriptive list of the items you intend to have in your booth, for sale or otherwise. (Please note: any changes to your list of items must receive prior approval from WSE. Please update with any changes weekly.)
Baked Goods Ingredient List
Please also maintain ingredient SIGNS on-site to provide information on allergies for your customers.
I understand that I will receive electronic and text communications about the market in order to participate.
I understand that all fees are non-refundable once the market opens. I acknowledge that the market is held rain or shine and that it is my choice whether to stay or pack up to leave in inclement weather.
I have read the WSE Farmers Market Regulations, the Park County Health Department Farmers Market Guidelines for Vendors, and the Farmers Market Act and agree to abide by them. I hereby indemnify WSE, its officers, agents, employees, and volunteers and the City of Livingston against any and all claims, litigation or demands of any kind or nature arising out of my participation in WSE’s Livingston Farmers Market. In the event a claim is made against WSE, WSE shall immediately tender the claim to the Vendor in writing. Vendor shall then be responsible for the defense of WSE and the payment of all expenses and claims relating thereto.