UPDATED FOR 2021
Thank you for your membership!
Note that the form cannot be saved midway through completion and it appears longer than it is because of the member list.
RENEWING: Please fill out the short list of required fields and only anything that has changed or that you'd like to edit.
Unfortunately, the form does not auto-fill your previous entries, but we have them in our database. Your entries here will over-ride what we have saved, so please do not write a couple words ("diversified farm," for example) in the descrtiption field - it will take the place of the nice paragraph about your farm on our website! Only update what needs updating.
Please check the partners - we add to the list monthly!
NEW MEMBERS: Please fill this form out as thoroughly as possible. Much of this information populates your directory listing.
Businesses must meet the following criteria to qualify for partner membership.
1. Farmers: Must sell products to at least one VFN member chef / restaurant and be located in Vermont or within 30 miles of Vermont.
2. Specialty Foods / Food Processor: Must either purchase regularly from 4 VFN partner farmers or source primarily locally grown or raised ingredients.
"Primary Ingredient" means more than 50% (not counting water) by weight, volume, or value. If you have no single primary ingredient, more than 50% of ingredients (weight, volume, or value) must be from Vermont (+30 miles).
Answers to the following questions are for office use only and not published. If you don't currently meet Partner Member criteria, a Supporting Member option is also available - the cost will be discounted from dues if you join as a full Partner Member within the year.