Renewing? Please fill out the short list of required fields and only anything that has changed or you'd like to update (description, contact name, address, etc.). Unfortunately, the form does not auto-fill your previous entries, but we have them in our database.
Please check the partners - we add to the list monthly!
New members: Please fill this form out as thoroughly as possible. Much of this information populates your directory listing.
Businesses must meet the following criteria to qualify for partner membership.
1. Farmers: Must sell products to at least one VFN member chef / restaurant and be located in Vermont or within 30 miles of Vermont.
2. Specialty Foods / Food Processor: Must either purchase regularly from 4 VFN partner farmers or source primarily locally grown or raised ingredients.
"Primary Ingredient" means more than 50% (not counting water) by weight, volume, or value. If you have no single primary ingredient, more than 50% of ingredients (weight, volume, or value) must be from Vermont (+30 miles).
Answers to the following questions are for office use only and not published. If you don't currently meet Partner Member criteria, a Supporting Member option is also available - the cost will be discounted from dues if you join as a full Partner Member within the year.
We welcome donations to our Conference Program, which provides funds for Vermont food system professionals to attend nationally significant conferences and gatherings, then share what they learned throughout the network back home in Vermont.