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VFN Food Producer Membership Form - 2018
If you have been a member previously, choose Renewal here (even if your membership has lapsed)
Basic Contact Information
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First Name
Last Name

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We send twice-monthly updates with events, webinars, workshops, etc. relevant to VFN members. Please add e-mails of any staff (beyond the admin contact already listed) who should receive this update.



Address Line 1
Address Line 2
City
State/Province
ZIP/Postal Code

Address Line 1
Address Line 2
City
State/Province
ZIP/Postal Code
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Public Directory Information
Additional contact & business details for the public directory
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For display in a public directory listing - please keep short (we will edit for space if necessary)
DigInVT is the agritourism website managed by VFN. If you are open to the public and would like to be listed, select that option here. Everyone (regardless of having a Place listing) will have an opportunity to list special events or activities that bring people to your farm / business.


E-mail for customers to contact





Please input the hours you are open to the public - leave blank if not applicable.
Can select multiple
Check all that apply

Your member packet will include instructions for incorporating additional images into your listing.
Business Directory Information
This information is for members only and intended to help producers navigate the restaurant / chef market. It is optional, but much appreciated.
Check all that apply - note this does not have to be what you currently purchase, it's what you *want* to purchase
Check all that apply



If your distributor is not the primary contact for buyers, please include name, title, preferred contact method, preferred contact times.
Membership Criteria

Businesses must meet the following criteria to qualify for partner membership.

1. Farmers Must sell products to at least one VFN member chef / restaurant and be located in Vermont or within 30 miles of Vermont.

2. Specialty Foods / Food Processor Must either purchase regularly from 4 VFN partner farmers or source primarily locally grown or raised ingredients.

"Primary Ingredient" means more than 50% (not counting water) by weight, volume, or value. If you have no single primary ingredient, more than 50% of ingredients (weight, volume, or value) must be from Vermont (+30 miles).

Answers to the following questions are for office use only and not published. If you don't currently meet Partner Member criteria, a Supporting Member option is also available - the cost will be discounted from dues if you join as a full Partner Member within the year. 

 


**This is only required if you do NOT have 4 partnerships with VFN farmers**

If you have dedicated locally sourced selections within your products, please indicate which
Check all partners that you regularly purchase from - include this even if you are using the primary ingredients for qualification, if you want your partners recognized in the VFN directory.
Please select all VFN partners that you regularly sell to. We verify these partnerships.

Membership Dues
Optional Areas of Interest Survey

The Vermont Fresh Network is successful every year through the engagement of our Partner Members. You can learn about things we’re doing through the Fresh Insider (members are automatically subscribed) and our website VermontFresh.net. You can also be notified about opportunities to participate in specific upcoming projects by selecting areas of interest on this survey. (Survey will open in a new window)