Thank you for your membership!
Note that the form cannot be saved midway through completion and it appears longer than it is because of the member list.
RENEWING: Please fill out the short list of required fields and only anything that has changed or that you'd like to edit.
Unfortunately, the form does not auto-fill your previous entries, but we have them in our database. Your entries here will over-ride what we have saved, so please do not write a couple words ("diversified farm," for example) in the descrtiption field - it will take the place of the nice paragraph about your farm on our website! Only update what needs updating.
Please check the partners - we add to the list monthly!
NEW MEMBERS: Please fill this form out as thoroughly as possible. Much of this information populates your directory listing.
Businesses must meet the following criteria to qualify for partner membership.
1. Farmers: Must sell products to at least one VFN member chef / restaurant and be located in Vermont or within 30 miles of Vermont.
2. Specialty Foods / Food Processor: Must either purchase regularly from 4 VFN partner farmers or source primarily locally grown or raised ingredients.
"Primary Ingredient" means more than 50% (not counting water) by weight, volume, or value. If you have no single primary ingredient, more than 50% of ingredients (weight, volume, or value) must be from Vermont (+30 miles).
Answers to the following questions are for office use only and not published. If you don't currently meet Partner Member criteria, a Supporting Member option is also available - the cost will be discounted from dues if you join as a full Partner Member within the year.