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2024 Gala Registration
Credit Card
Name
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First Name
Last Name
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Address
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Name of Company/Sponsor
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Name of Friend/Family Member
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Please specify
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# of People
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select one
1
2
3
4
5
6
7
8
9
10
Your Dinner Choice
*
CLASSIC FILET MIGNON (gf) - Grilled 7oz filet finished with herb butter served with garlic mashed Yukon potato, seasonal vegetable, and bordelaise demi-glace
HONEY & GINGER GLAZED SALMON (gf) - Seared salmon topped with a fragrant orange honey ginger sauce, served with coconut jasmine rice and sugar snap peas
CHICKEN BREAST MILANESE - Parmesan crusted boneless chicken breast topped with tomato & arugula salad, served with garlic mashed potato and a creamy lemon velouté sauce
SOUTHWESTERN CAULIFLOWER STEAK (vegan) (gf) - Spice rubbed cauliflower steak served with refried black beans, salsa verde, and a corn & squash medley, topped with pickled red onions
Name of 1st Guest
*
First Name
Last Name
Dinner Choice of 1st Guest
*
CLASSIC FILET MIGNON (gf) - Grilled 7oz filet finished with herb butter served with garlic mashed Yukon potato, seasonal vegetable, and bordelaise demi-glace
HONEY & GINGER GLAZED SALMON (gf) - Seared salmon topped with a fragrant orange honey ginger sauce, served with coconut jasmine rice and sugar snap peas
CHICKEN BREAST MILANESE - Parmesan crusted boneless chicken breast topped with tomato & arugula salad, served with garlic mashed potato and a creamy lemon velouté sauce
SOUTHWESTERN CAULIFLOWER STEAK (vegan) (gf) - Spice rubbed cauliflower steak served with refried black beans, salsa verde, and a corn & squash medley, topped with pickled red onions
Name of 2nd Guest
*
First Name
Last Name
Dinner Choice of 2nd Guest
*
CLASSIC FILET MIGNON (gf) - Grilled 7oz filet finished with herb butter served with garlic mashed Yukon potato, seasonal vegetable, and bordelaise demi-glace
HONEY & GINGER GLAZED SALMON (gf) - Seared salmon topped with a fragrant orange honey ginger sauce, served with coconut jasmine rice and sugar snap peas
CHICKEN BREAST MILANESE - Parmesan crusted boneless chicken breast topped with tomato & arugula salad, served with garlic mashed potato and a creamy lemon velouté sauce
SOUTHWESTERN CAULIFLOWER STEAK (vegan) (gf) - Spice rubbed cauliflower steak served with refried black beans, salsa verde, and a corn & squash medley, topped with pickled red onions
Name of 3rd Guest
*
First Name
Last Name
Dinner Choice of 3rd Guest
*
CLASSIC FILET MIGNON (gf) - Grilled 7oz filet finished with herb butter served with garlic mashed Yukon potato, seasonal vegetable, and bordelaise demi-glace
HONEY & GINGER GLAZED SALMON (gf) - Seared salmon topped with a fragrant orange honey ginger sauce, served with coconut jasmine rice and sugar snap peas
CHICKEN BREAST MILANESE - Parmesan crusted boneless chicken breast topped with tomato & arugula salad, served with garlic mashed potato and a creamy lemon velouté sauce
SOUTHWESTERN CAULIFLOWER STEAK (vegan) (gf) - Spice rubbed cauliflower steak served with refried black beans, salsa verde, and a corn & squash medley, topped with pickled red onions
Name of 4th Guest
*
First Name
Last Name
Dinner Choice of 4th Guest
*
CLASSIC FILET MIGNON (gf) - Grilled 7oz filet finished with herb butter served with garlic mashed Yukon potato, seasonal vegetable, and bordelaise demi-glace
HONEY & GINGER GLAZED SALMON (gf) - Seared salmon topped with a fragrant orange honey ginger sauce, served with coconut jasmine rice and sugar snap peas
CHICKEN BREAST MILANESE - Parmesan crusted boneless chicken breast topped with tomato & arugula salad, served with garlic mashed potato and a creamy lemon velouté sauce
SOUTHWESTERN CAULIFLOWER STEAK (vegan) (gf) - Spice rubbed cauliflower steak served with refried black beans, salsa verde, and a corn & squash medley, topped with pickled red onions
Name of 5th Guest
*
First Name
Last Name
Dinner Choice of 5th Guest
*
CLASSIC FILET MIGNON (gf) - Grilled 7oz filet finished with herb butter served with garlic mashed Yukon potato, seasonal vegetable, and bordelaise demi-glace
HONEY & GINGER GLAZED SALMON (gf) - Seared salmon topped with a fragrant orange honey ginger sauce, served with coconut jasmine rice and sugar snap peas
CHICKEN BREAST MILANESE - Parmesan crusted boneless chicken breast topped with tomato & arugula salad, served with garlic mashed potato and a creamy lemon velouté sauce
SOUTHWESTERN CAULIFLOWER STEAK (vegan) (gf) - Spice rubbed cauliflower steak served with refried black beans, salsa verde, and a corn & squash medley, topped with pickled red onions
Name of 6th Guest
*
First Name
Last Name
Dinner Choice of 6th Guest
*
CLASSIC FILET MIGNON (gf) - Grilled 7oz filet finished with herb butter served with garlic mashed Yukon potato, seasonal vegetable, and bordelaise demi-glace
HONEY & GINGER GLAZED SALMON (gf) - Seared salmon topped with a fragrant orange honey ginger sauce, served with coconut jasmine rice and sugar snap peas
CHICKEN BREAST MILANESE - Parmesan crusted boneless chicken breast topped with tomato & arugula salad, served with garlic mashed potato and a creamy lemon velouté sauce
SOUTHWESTERN CAULIFLOWER STEAK (vegan) (gf) - Spice rubbed cauliflower steak served with refried black beans, salsa verde, and a corn & squash medley, topped with pickled red onions
Name of 7th Guest
*
First Name
Last Name
Dinner Choice of 7th Guest
*
CLASSIC FILET MIGNON (gf) - Grilled 7oz filet finished with herb butter served with garlic mashed Yukon potato, seasonal vegetable, and bordelaise demi-glace
HONEY & GINGER GLAZED SALMON (gf) - Seared salmon topped with a fragrant orange honey ginger sauce, served with coconut jasmine rice and sugar snap peas
CHICKEN BREAST MILANESE - Parmesan crusted boneless chicken breast topped with tomato & arugula salad, served with garlic mashed potato and a creamy lemon velouté sauce
SOUTHWESTERN CAULIFLOWER STEAK (vegan) (gf) - Spice rubbed cauliflower steak served with refried black beans, salsa verde, and a corn & squash medley, topped with pickled red onions
Name of 8th Guest
*
First Name
Last Name
Dinner Choice of 8th Guest
*
CLASSIC FILET MIGNON (gf) - Grilled 7oz filet finished with herb butter served with garlic mashed Yukon potato, seasonal vegetable, and bordelaise demi-glace
HONEY & GINGER GLAZED SALMON (gf) - Seared salmon topped with a fragrant orange honey ginger sauce, served with coconut jasmine rice and sugar snap peas
CHICKEN BREAST MILANESE - Parmesan crusted boneless chicken breast topped with tomato & arugula salad, served with garlic mashed potato and a creamy lemon velouté sauce
SOUTHWESTERN CAULIFLOWER STEAK (vegan) (gf) - Spice rubbed cauliflower steak served with refried black beans, salsa verde, and a corn & squash medley, topped with pickled red onions
Name of 9th Guest
*
First Name
Last Name
Dinner Choice of 9th Guest
*
CLASSIC FILET MIGNON (gf) - Grilled 7oz filet finished with herb butter served with garlic mashed Yukon potato, seasonal vegetable, and bordelaise demi-glace
HONEY & GINGER GLAZED SALMON (gf) - Seared salmon topped with a fragrant orange honey ginger sauce, served with coconut jasmine rice and sugar snap peas
CHICKEN BREAST MILANESE - Parmesan crusted boneless chicken breast topped with tomato & arugula salad, served with garlic mashed potato and a creamy lemon velouté sauce
SOUTHWESTERN CAULIFLOWER STEAK (vegan) (gf) - Spice rubbed cauliflower steak served with refried black beans, salsa verde, and a corn & squash medley, topped with pickled red onions
If you have a preference, indicate name of guest(s) you wish to be seated with and we will do our best to accommodate.
Comments or Questions
Payment
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Quantity
$150
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Per Person
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