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Vermont Fresh Network Annual Meeting & Luncheon 

When: Monday, January 22, 2018

Where: King Arthur Flour Baking Education Center and Store, Norwich VT [see map]

What Time: 10:15 a.m. till 3:30 p.m.

Cost: $15 for VFN Members* | $25 for Non-Members 

Full Agenda: Online Here

Highlights this year:

  • Report on 2017 activities and looking ahead to initiatives planned in 2018. . . of which there are many.
  • Vote on 2018 Board Member candidates: Susan Reid (King Arthur Flour), John Mandeville (Lamoille Economic Development Corporation), Jake Claro (Vermont Farm to Plate)
  • Sneak preview of the upgraded DigInVT agricultural and culinary tourism platform, and demo of how VFN members can use this marketing tool.
  • Roundtable Session on Marketing to Audiences Beyond Vermont: Overview of initiatives happening around the state and VFN member input.
  • Roundtable Session on Workforce Development: Overview of initiatives happening around the state and VFN member input.   

Plus, as always, this is a chance to network with your fellow Network members.

Thank you to King Arthur Flour for hosting this event. Thank you to our Affiliate Partners for sponsoring this event: Dinse law firm, Farrell Distributing, Foley Services, Hotel Vermont, Reinhart & Black River Produce Foodservice.

*You can become a Supporting Member for $50/year and receive member priced tickets for all VFN events while supporting our mission. Sign up for a Supporting Membership at this link. Qualified businesses can become Partner Members and receive a range of member benefits. For more information on becoming a Partner Member, please visit the Become a Member page on our site. 

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