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Camp Cooking & Tasting

When: Saturday, May 11th at 10 am

Learn tips and techniques for cooking over an open fire with camping materials, led by an Ogden Nature Center naturalist. We’ll talk about cooking history, recipes,  and techniques from various cultures while we cook and eat some fun camp food samples. Please register by May 3rd. 

$25 ONC members, $30 non-members


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