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Pizza Making and Cob Oven Fundraiser

Join us for an outdoor cob oven pizza-making experience at Fat Peach Farm in Madbury! Learn the basics of cob oven construction and use, how to make dough from scratch, and enjoy wood-fired pizza with fresh garden produce (including figs, beets, shallots, and herbs). Participants can tour the farm, relax in the geodesic dome greenhouse, and take a ride on the tree swing after pizza-making. Beer from Throwback Brewery will also be available. There will be enough pizza for each person to have a full meal.

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181 Drew Rd, Madbury, NH

RESCHEDULED to Tuesday, June 28th from 6-8 pm

Price: $40 per person. Beer from Throwback Brewery is available for a suggested donation of $6 each.

There is a limited number of tickets for this event and tickets will be sold on a first-come-first-served basis.

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What to bring: This is an outdoor event. Please dress accordingly and bring bug spray, sunscreen, and any other items you need to be comfortable outside.

Additional details: Parking for this event will be available in the gravel lot to the right of the house. Overflow parking is available along the street (on the same side as Fat Peach Farm). A bathroom is available on site. 

*Please let us know if you have any dietary restrictions. We will be making pizza dough with gluten flour and there is not a separate oven for gluten free items. However, we can bake gluten free pizza on tin foil if you let us know in advance. 

This workshop is being offered as a collaboration between Seacoast Eat Local and Fat Peach Farm. 50% of your ticket sale will go to support the mission of Seacoast Eat Local: To cultivate a thriving food economy by building bridges between regional food producers and consumers. Learn more at seacoasteatlocal.org.

 

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