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Cooking Class with Cathy Whims & Piper Davis

Think Italy; Eat Portland

Learn, Make, Eat, Drink- a special class and dinner for 8 people

Check your calendars if you ar free Sunday afternoon March 24th 2019, join Cathy Whims from Nostrana and Oven and Shaker and Piper Davis from Grand Central Bakery for a hands on class in Piper’s home. Cathy will teach her incomparable Gnochi and the three classic Sauces of Italy, The Nostrana Salad and Piper will teach and a Crostada de Miel (Honey Tart) made with local hazelnuts.  Attendees will learn skills, help with dinner and enjoy the fruits of their labor.  All food and wine included.  The chefs will contact participants with date of class.

 

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