DigInVT Listing Form

This form is only for places joining DigInVT that are not a member of one of our partner organizations! If you are a member and don't see your location listed, please contact diginvt@vermontfresh.net and we will update our database. Thank you.

Type of Business

Farm

Other Local Food Producer

Farmers Market

Restaurant / Eatery / Food Retail

Basic Contact Information

Business Name

Administrative Contact (not public)

First Name

Last Name

Administrative Contact Title

Contact Email (not public)

Verify Email

Contact Phone (not public)

Physical Address

Address Line 1

Address Line 2

City

State/Province

ZIP/Postal Code

Mailing Address (if different)

Address Line 1

Address Line 2

City

State/Province

ZIP/Postal Code

Public Directory Information

Additional contact & business details for the public directory

Brief Description of Business

For display in a public directory listing - please keep length modest (we will edit for space & consistency in tone with other listings if necessary)

Public Phone

Public Email

E-mail for customers to contact

Verify Email

Website

Instagram

Facebook

Twitter

Hours Open

Please note that DigInVT listed places must be open to the public - locations open only for occasional events should use the Event form to list those events, or inquire at diginvt@vermontfresh.net about the process for a special events listing.

Do you offer your product via mail order?

Yes

Not Applicable

Place Image

IMPORTANT: Larger images will be cropped and resized to fit 850px wide by 453px high. Smaller images will not display well. Landscape (horizontally) oriented photos will work best. Please do not send files over 1MB.

Photo Rights

I verify that my business has permission to share this image for republication online

Basic Criteria

All DigInVT listings must meet these basic criteria - please check to indicate that you have read the criteria and agree that your operation meets them.

Comply with all applicable regulations

Provide a safe and welcoming environment for visitors

Offer a product of which 75% originates in Vermont or 85% of its value is finalized in VT

Be open and set up for visitors year round or seasonally with visiting times clearly communicated

If You Are A Winery

75% of the production volume of your featured wine must be from Vermont grown grapes or fruit.

I certify that I use 75% Vermont grown grapes or fruit in my featured Vermont wines

I am not a winery

Verification for Restaurants / Specialty Food Not Covered by Partner Associations

We need to verify that all DigInVT listings meet a minimum threshold of local foods purchased / served. The following information will be kept confidential.

Categories of Local Food You Purchase

Check all that apply - must be *regular* purchases (in season)

Produce (includes beans)

Meat & Poultry

Dairy

Fish

Eggs

Maple & Honey Products

Herbs

Grains

Beverages

Total Food Expenditure in Last Calendar Year (Restaurants)

Or of time in operation if open less than a year

Approximate Expenditures on Local Food in that Time (Restaurants)

We define this as Vermont plus 30 miles

Link to Menu

Provide a link to your menu here - if the use of local foods won't be obvious on your normal menu, please see next question.

Menu Details

If use of local food across categories won't be clear from materials available online, please enter here examples of regular dishes that demonstrate diverse use of local ingredients.

Farm Partners

We require regular purchases from at least 4 local farms. Specialty food makers may meet this number *or* certify that a majority of your ingredients (not including water) are sourced locally.

Membership Dues

Annual Listing Fee

$50 - Standard Fee / Farms

$65 - Restaurant / Eatery / Food Retail

Add 3% to my total amount to help cover the payment processing fees