Chef Talks is the premier fundraising event for La Soupe.
Approximately 300 guests will mingle and network as Cincinnati's community leaders, business leaders, philanthropists, and culinary enthusiasts come together for this engaging evening.
Experience an entertaining conversation with our local Cincinnati James Beard Award Nominees: Jeff Harris of Nolia, Elaine Uykimpang Bentz & Erik Bentz of Cafe Mochiko, and Jose Salazar of Mita’s.
Hosted at the beautiful Bacon Barn, courtesy of SugarCreek, the VIP Cocktail Hour includes a peak into an exclusive private car collection. Taste what makes La Soupe special in the community with lite bites created by our culinary team and custom cocktails crafted in honor of our local James Beard Nominees.
All proceeds from Chef Talks will support La Soupe's mission to rescue, transform, and share surplus food with our neighbors most in need.
Sponsorship checks can be mailed to:
La SoupeAttn: Merret Collister915 East McMillanCincinnati, OH 45206
For additional information, inquires, or additional payment options, please email Jackie@lasoupe.org.
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