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Farm 2 Fork Dinner with Vincent's


Date:  Friday, August 12th

Time:  5:30 pm - 8:30 pm

Location:  Land's Sake Farm, 90 Wellesley St., Weston, MA

Your ticket covers your complete farm-to-table experience at this dinner on the farm.  Seasonal menu and additional details will be shared via email with guests, prior to the event.

Please note, this is a 21+ BYOB event - don't forget to bring an adult refreshment of your choice!  


- Smoky Spiced Eggplant dip with cucumber crudites
- Mini BLT: Housemade Bacon, Cherry Tomato, Leaf Lettuce, Green Chili Aioli, Grilled Bread
- Gazpacho: Tomato & Watermelon, Olive Oil,
- Marinated Summer squash: Summer squash braised in corn mole, on tortilla chip, green tomato salsa verde, pepitas

- Chicken Thigh, Heart, & Sausage Skewers: Spiced Thigh, Chicken Chorizo Verde, Confit Hearts: Roasted Tomato Yogurt
- Marinated Tomato Salad: Red wine vinegar, Olive oil, Herbs
- Farm Vegetable Salad: Mix of Land’s Sake Farm Vegetables, Buttermilk Vinaigrette
- Broccoli Coleslaw: Pickled red onion, sweet peppers

- Cherry tomato & cherry tart with crème fraiche
- Bags of truffles or fudge or meringues to take home!

We will do our best to accommodate allergy requests.  

Farm 2 Fork Dinner

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