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Book - Great Pots from the Traditions of North & South Carolina
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256 pages, soft cover, full color, featuring wonderful photographs, captions, and interesting descriptions. Edited by Mark Hewitt, with essays by Charles (Terry) Zug, Linda Carnes-McNaughton, and Phillip Wingard. Photography by Jason Dowdle. Book design by Rich Hendel.

The books will arrive at the center by June 8 and will be shipped out shortly after they arrive.

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