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Farm 2 Fork Dinner Series: Sarah Wade - August 12th

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Farm 2 Fork with Sarah Wade

We're bringing the Farm to you again this summer!

  • Order your meal now
  • Pick up at Land's Sake Farm - August 12th between 4pm & 6pm
  • Take home and enjoy!

Please join us for our 2021 Farm 2 Fork dinner series! Meals will be made with Land's Sake's own produce and prepared fresh for you to take home.
Meal pickup will be at Land's Sake Farm, August 12th. A reminder email will be sent out with further instructions the day before the event.

*We will do our best to substitute allergy requests.*

*There may be some produce substitutions based on the harvest.*

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Meat Option

one size, serves two

  • Red Beet Foccacia Stuffed with Provolone, Lemon Dill Pesto

  • Shallot and garlic Brined Airline Chicken Breast, Coal Smoked with Farm Herb Yogurt Sauce, Summer Squash and Potato Fritters and Frisee Salad

  • Peach Upside Down Cake with Bourbon Glaze and Vanilla Whipped Cream.

Vegetarian Option

one size, serves two

  • Red Beet Foccacia Stuffed with Provolone, Lemon Dill Pesto

  • Tomato, Sweet Corn and Ricotta Tartlet with Farm Herb Yogurt Sauce, Summer Squash and Potato Fritters, Frisee Salad

  • Peach Upside Down Cake with Bourbon Glaze and Vanilla Whipped Cream.

Kids Option

one size, serves one

  • Pretzel Crusted Chicken Tenders with Squash and Potato Fritters and Homemade Apple Sauce

 

Farm 2 Fork Dinner
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