Pizza Making and Cob Oven Workshop
Join us for an outdoor cob oven pizza making experience at Fat Peach Farm in Madbury! Learn the basics of cob oven construction and enjoy wood fired pizza with fresh garden produce. Pizza will be served at 5:30 pm and 7 pm. The Farm will be open from 5-8 pm for participants to tour, relax in the geodesic dome greenhouse or around the fire, and take a ride on the tree swing. BYOB. Light refreshments will be served.
You may arrive as early as 5:00 and stay as late as 8:00. Please note the two times available to choose tickets for just indicate the time you will be choosing to eat. The cob oven is only able to serve a certain number of people at a time.
181 Drew Rd, Madbury, NH
Thursday October 13th from 5-8pm
Capacity of 30 people total serving half at 5:30 and the other at 7:00
Price: Sliding scale of $20-$60
There is a limited number of tickets for this event and tickets will be sold on a first-come-first-served basis.
What to bring: This is an outdoor event, please dress accordingly. BYOB.
Additional details: Parking is available onsite, with overflow parking across the street at Green Acres Stables. There is a bathroom onsite.
*Please let us know if you have any dietary restrictions. We will be making pizza dough with gluten flour and there is not a separate oven for gluten free items.
Partnership: This workshop is being offered as a collaboration between Seacoast Eat Local and Fat Peach Farm. 50% of your ticket sale will go to support the mission of Seacoast Eat Local: To cultivate a thriving food economy by building bridges between regional food producers and consumers. Learn more at seacoasteatlocal.org