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Fall Foraging

When: Saturday, October 26th at 10am

Have you ever looked at a berry in the wild and wondered if it was edible? Wonder no more! Join us for a fun program all about edible plants in Utah and how to make them their tastiest. We’ll have a sampling of a few foraged foods to try with recipes for you to make at home. Please register by October 21.

$8 ONC members, $10 non-members

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Registration *	Quantity
$8 - Ogden Nature Center Member
$10 - Nonmember

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