2023 Harvest Dinner Weekend at Yowela Farm
Please join Dan Cornelius and REAP Food Group for the third annual Harvest Dinner and inaugural Harvest Weekend at Yowela Farms in Stoughton, Wisconsin. This event celebrates Wisconsin’s harvest and highlights the diversity of this region’s rich culture and history. All proceeds go to the Native Food Network and REAP Food Group. Please register and purchase tickets below.
Tickets are transferrable but not refundable. Events are rain or shine.
Questions? Contact us at 608-310-7836 or firstname.lastname@example.org.
Saturday, September 30: Community celebration & workshops
A community celebration and educational workshops highlighting Wisconsin's diverse agricultural foodways.
From 2:00-5:00pm there will be Yowela farm tours, corn harvesting, corn braiding, Ho-chunk basket making, and more! This is a family friendly event.
Sunday, October 1: Farm tours, dinner
An evening centered around themes of food sovereignty, education, and preserving and integrating Indigenous foodways. Participating chefs include Dan Cornelius of Yowela Farms, Yusuf Bin-Rella of TradeRoots, Francesca Hong of Morris Ramen and the Dane County Food Collective, and Elena Terry of Wild Bearies. Event commences at 3pm and concludes at 7pm.