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Yellow Farmhouse Professional Development - In Person

Teachers are essential partners in ensuring that the next generation is invested in a sustainable food system. The Yellow Farmhouse is thrilled to offer a full year of professional development opportunities. Register for one or for all of the programs. Reach out to with any questions.



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Intro to Regenerative Agriculture I

This program will begin where most of our food begins: in the soil. Participants will learn about soil composition and management, nutrient cycling, and animal integration, as well as the environmental and culinary benefits of eating with the seasons.

Reducing Food Waste

In this program, teachers will learn strategies for reducing food waste in their culinary classrooms, including cooking with or preserving plant parts and products typically considered waste.

Intro to Regenerative Agriculture II

This program will explore additional areas of Regenerative Agriculture including seed breeding, eliminating food waste, and our role as eaters to ensure environmental and community health.

Celebrating Seeds

They may be small, but seeds are a big part of our food system. This workshop will include discussion on topics ranging from seed breeding to repatriation to genetic modification. We will also highlight seeds as a versatile ingredient in several culinary applications. 


Cooking with Fungi

Mushrooms are having a moment! In this workshop, we’ll learn about both wild and cultivated mushrooms, explore recipes and applications to highlight their delicate flavor, and consider the role this sustainable food can play in our diets in the future.